Black Pepper Oil (CO2 Extract)
Botanical Name: Piper nigrum
Family: Piperaceae
Common Name: Black Pepper CO2 Extract
Plant Part Used: Dried Peppercorns (Fruits)
Extraction Method: Supercritical CO2 Extraction
Origin: India
Key Features:
100% Pure Supercritical CO2 Extract, Solvent Residue Free
Full-spectrum aromatic profile with balanced piperine content
IFRA Compliant, Non-GMO, Vegan, Cruelty-Free
Packaging & Storage:
Storage: Cool, dry, dark area in sealed containers (15–25°C)
Shelf Life: 24 months properly stored
Packaging: Amber glass, Aluminum bottles, Metal drums
Product Description:
Black Pepper CO2 Oil is distilled from whole dried peppercorns of Piper nigrum via supercritical carbon dioxide extraction. Steam distillation captures only volatile terpenes (giving aroma without bite), whereas supercritical CO2 extracts both aromatic terpenes and a controlled fraction of natural piperine. This gives Black Pepper CO2 Extract a uniquely robust, deep, woody, spicy fragrance with a gentle natural warmth, perfect for luxury masculines, warming massage rubs, and spice flavorings.
Phytosensology Properties:
Appearance: Greenish-yellow to amber fluid
Color: Light olive to dark amber
Odor / Aroma: Fresh, sharp, woody, dry-spicy, characteristic pepper
Consistency: Medium mobile liquid
Solubility: Soluble in alcohol and essential/carrier oils
Major Chemical Constituents:
Beta-Caryophyllene: 22–36%
Limonene: 12–22%
Alpha & Beta-Pinene: 10–18%
Piperine (Natural Alkaloid): 3–12%
3-Carene & Delta-Cadinene: 4–8%
Applications:
Warming joint & muscle massage oils for sports recovery
Fine perfumery and spicy woody men's colognes
Savory food seasoning blends and culinary flavorings