Cardamom Oil
Botanical Name: Elettaria cardamomum
Common Name: Cardamom Essential Oil
Plant Family: Zingiberaceae
Part Used: Seeds
Extraction Method: Steam Distillation
Origin: India
Key Features:
100% Pure & Natural Essential Oil
Steam Distilled from Seeds
Free from Synthetic Additives or Solvents
Non-GMO, Cruelty-Free, and Vegan
Compliant with IFRA and international safety standards
Packaging & Storage:
Storage Recommendations:
Store in a tightly sealed container
Keep in a cool, dry, and dark place
Ideal temperature: 15–25°C
Shelf Life: 24 months when stored under recommended conditions
Packaging:
Amber glass bottles: 10 mL, 30 mL, 100 mL
Aluminum bottles: 250 mL, 500 mL, 1 L
HDPE or metal drums: 5 kg, 25 kg, 180 kg
Customized packaging available for OEM/private label orders
Product Description:
Cardamom Oil is an aromatic and spicy essential oil extracted through steam distillation from the seeds of Elettaria cardamomum, a tropical herb from the ginger family. Renowned for its refreshing, sweet, and slightly spicy aroma, cardamom oil is widely used in high-end perfumery, aromatherapy, and traditional medicine. Its rich flavor is also utilized in food and beverage applications. With its warm, invigorating, and uplifting properties, cardamom oil is prized for its digestive, anti-inflammatory, and antioxidant benefits. It has been used historically to relieve indigestion, calm nerves, and support respiratory health.
Phytosensology Properties:
Appearance: Colorless to pale yellow liquid
Odor: Warm, spicy, slightly sweet
Consistency: Thin to medium
Key Chemical Constituents:
Alpha-Terpinyl Acetate: 50–60%
Limonene: 10–15%
1,8-Cineole (Eucalyptol): 6–12%
Terpinene: 4–6%
β-Pinene: 2–5%
Solubility: Soluble in alcohol and oils, insoluble in water
Applications:
Aromatherapy: Uplifts mood, enhances focus, and promotes relaxation
Digestive Aid: Helps to soothe indigestion and bloating
Perfumery: Used in luxury perfumes for its warm, spicy-sweet scent
Skin Care: Helps in reducing inflammation and promoting healthy skin
Culinary Use: Adds flavor to both sweet and savory dishes, and in beverages