Garlic Oil
Product Name: Garlic Essential Oil
Botanical Name: Allium sativum
Common Name: Garlic Oil
Family: Amaryllidaceae
Extraction Method: Steam Distillation
Plant Part Used: Bulbs
Origin: India
Key Features:
100 percent pure and natural
Free from synthetic additives
Food-grade and safe for approved applications
Non-GMO; Vegan and cruelty-free
Packaging & Storage:
Storage Recommendations:
Store in a tightly closed container away from light and moisture
Keep in a cool, dry, and well-ventilated area
Ideal storage temperature: 15°C to 25°C
Shelf Life: 24 months from date of manufacture if stored properly
Packaging:
Amber glass bottles: 10 mL, 30 mL, 100 mL
Aluminium bottles: 250 mL, 500 mL, 1 L
HDPE or metal drums: 5 kg, 25 kg, 180 kg
Customised packaging available for OEM/private label orders
Product Description:
Garlic Oil is a potent and concentrated essential oil derived from the bulbs of Allium sativum through steam distillation. Known for its strong, sulfur-rich, and pungent aroma, this oil is valued for its powerful antimicrobial, antifungal, and therapeutic properties. It is widely used in pharmaceutical preparations, traditional medicine, flavoring, and animal feed formulations. At Meena Perfumery, Garlic Oil is produced using hygienic distillation techniques to ensure purity, consistency, and maximum active compound retention.
Phytosensology Properties:
Appearance: Pale yellow to orange-yellow liquid
Aroma: Strong, penetrating, sulfurous, characteristic of raw garlic
Consistency: Thin
Solubility: Soluble in fixed oils and alcohol
Major Chemical Constituents:
Diallyl Disulfide: 50 to 60 %
Diallyl Trisulfide: 15 to 25 %
Allicin (converted from alliin): Trace amounts
Allyl Methyl Sulfide: 1 to 3 %
Note: Constituent levels may vary depending on variety and distillation conditions
Applications:
Used in traditional medicine for immune support and detoxification
Incorporated in pharmaceutical products and dietary supplements
Employed as a natural antimicrobial agent in food preservation
Used in agriculture and veterinary formulations
Flavoring ingredient in savory food products and spice blends