Turmeric Fingers
Botanical Name: Curcuma longa L
Origin: India
HSN Code: 09103020
Key Features:
High curcumin content (2–5%) for vibrant colour and health benefits
Available polished or unpolished, based on requirement
Free from dust, stones, and foreign impurities
Suitable for grinding into powder, spice blends, medicinal uses, and curcumin extraction
Packaging & Storage:
Shelf Life: Up to 2 years when stored in a cool, dry place
Packaging:
25 kg or 50 kg PP bags; Jute bags; Kraft paper bags;
Carton packaging
Private-label and OEM packaging
Our moisture-proof packaging helps preserve colour, aroma, and curcumin content during international transportation
Product Description:
Varieties:
Kandhamal Turmeric: Organic certified, GI-tagged product
Salem Turmeric: Polished variety with medium curcumin content
Kaddapa Turmeric: Large size with rich aroma
Nizamabad Turmeric: Small to medium size
Physical Specifications:
Length: 3 to 6 cm; Colour: Bright yellow to deep orange
Shape: Cylindrical, smooth or rough texture
Curcumin Content: 2% to 5% (variety-specific)
Moisture Content: 8% to 12% max.
Foreign Matter: 0.5% to 2% max.
Defective Fingers: 2–3% max.
Polishing: Available polished or unpolished
Aroma: Earthy, strong, and natural
Chemical Specifications:
Curcumin Content: 1% to 5%
Moisture: 8% to 12%
Ash Content: 6–7% max.
Acid-Insoluble Ash: 1% to 2% max.
Volatile Oil: 3% to 5%