Vanilla Oil (CO2 Extract)
Botanical Name: Vanilla planifolia
Family: Orchidaceae
Common Name: Vanilla CO2 Extract / Oleoresin
Plant Part Used: Cured Vanilla Beans
Extraction Method: Supercritical CO2 Extraction
Origin: India
Key Features:
100% Pure and Natural CO2 Extract, 100% Solvent-Free
Free from synthetic additives, caramel coloring, or sugar carriers
Food Grade & Cosmetic Grade compliance, Non-GMO, Vegan & Cruelty-Free
Compliant with IFRA guidelines for luxury fragrance and cosmetic use
Packaging & Storage:
Storage: Cool, dry, dark place (15–25°C) in sealed containers
Shelf Life: 24 months properly stored
Packaging: 10ml -100ml Glass, 250ml–1L Aluminum, 5kg–25kg Drums
Product Description:
Vanilla CO2 Extract is an opulent, rich, and highly aromatic botanical extract obtained from premium cured Vanilla planifolia beans using supercritical carbon dioxide. Unlike synthetic vanillin or alcohol-based extracts, supercritical CO2 yields a complete, full-bodied aromatic profile capturing natural vanillin along with delicate volatile compounds, resins, and essential fatty acids. It delivers an authentically warm, sweet, creamy, and balsamic aroma prized in luxury perfumery, gourmet culinary creations, and high-end cosmetics.
Phytosensology Properties
Appearance: Viscous, dark brown fluid/semi-fluid
Color: Deep dark brown
Odor / Aroma: Rich, warm, sweet, creamy balsamic vanilla
Consistency: Thick / Viscous
Solubility: Soluble in alcohol and fixed oils
Major Chemical Constituents
Natural Vanillin: 12–26%
4-Hydroxybenzaldehyde: 1–3%
Vanillic Acid: 0.5–2%
Guaiacol & Trace Aromatics: 1–4%
Lipids & Plant Waxes: Balance
Applications
Fine Perfumery & Gourmet Fragrances (Gourmand Base Notes)
High-End Skincare & Lip Balms for antioxidant benefits
Aromatherapy for stress reduction and mood elevation
Gourmet food, confectionery, and beverage flavoring